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Executive Culinary Leader
2 months ago
The Drake is a dynamic hospitality brand that embodies the spirit of community and cultural exploration. With a strong focus on lifestyle hotels, food, and drink, we create unique experiences that inspire our guests and team members alike.
Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary leadership team. As a key member of our kitchen team, you will be responsible for driving culinary innovation, managing kitchen operations, and ensuring exceptional guest experiences.
Key Responsibilities- Lead a high-performing kitchen team to deliver exceptional food quality and service
- Develop and implement innovative menu concepts and culinary programs
- Manage kitchen operations, including inventory, scheduling, and staff development
- Collaborate with cross-functional teams to drive business growth and revenue
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- 3-5 years of progressive kitchen leadership experience in a fine or casual dining environment
- Demonstrated awareness of and interest in current culinary trends in the marketplace
- Operations management experience in a high-volume establishment with significant evening and catering/special events business
- Experienced trainer and mentor to large staff teams
- Demonstrated patience, tact, and diplomacy while leading a diverse team of industry professionals
- Ability to multi-task, remain cool, and keep up in a fast-paced environment
- Excellent interpersonal and communication experience, both verbal and written
- Excellent organizational skills, with timely delivery of all required administrative work
- Flexible to work evenings and weekends and holidays
- Ability to work long hours
- Red Seal Certification or equivalent considered a strong asset
We pride ourselves on providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. The Drake offers a competitive compensation and benefits package, employee discounts, training and development support, and many other unique perks as a part of joining our team.
We are an equal opportunity employer and are committed to fostering a positive, supportive, and creative environment that promotes equity, inclusiveness, and diversity. We welcome job applications from candidates of all backgrounds and encourage you to apply if you share our values and passion for hospitality.