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Kitchen Operations Manager
1 month ago
Sunnydale Pizza is seeking a skilled Kitchen Supervisor to oversee the daily operations of our kitchen. The ideal candidate will have experience in supervising and coordinating staff, as well as training them in job duties, sanitation, and safety procedures.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
- Supervise and check assembly of trays
- Establish work schedules
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English language proficiency
Work Environment:
- 40 hours per week
- Permanent position
