Kitchen Operations Manager

4 weeks ago


Saskatoon, Saskatchewan, Canada SUPER PIZZA AND DONAIR Full time
Job Title: Kitchen Operations Manager

We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Super Pizza and Donair. The successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring that food is prepared and served efficiently and effectively.

About Us

At Super Pizza and Donair, we pride ourselves on serving high-quality food to our customers. We are a fast-paced and dynamic environment, with a strong focus on teamwork and customer satisfaction.

Key Responsibilities:
  • Manage Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, as well as prepare special meals for patients as instructed by dietitian or chef.
  • Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, as well as inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Purchasing and Inventory Management: Order supplies and equipment, and manage inventory levels to ensure that the kitchen has sufficient stock to meet demand.
Requirements:
  • Education: No degree, certificate or diploma required, but education related to culinary arts or hospitality an asset.
  • Experience: 7 months to less than 1 year of experience in a similar role, preferably in a fast-food or restaurant environment.
  • Language: English language proficiency required.
Salary:

$35,000 - $40,000 per year, depending on experience.

Benefits:

We offer a competitive salary and benefits package, including opportunities for professional development and advancement.



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