Kitchen Operations Manager
4 weeks ago
We are seeking a skilled and experienced Kitchen Operations Manager to join our team at Super Pizza and Donair. The successful candidate will be responsible for managing the day-to-day operations of our kitchen, ensuring that food is prepared and served efficiently and effectively.
About UsAt Super Pizza and Donair, we pride ourselves on serving high-quality food to our customers. We are a fast-paced and dynamic environment, with a strong focus on teamwork and customer satisfaction.
Key Responsibilities:- Manage Kitchen Operations: Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, as well as prepare special meals for patients as instructed by dietitian or chef.
- Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, as well as inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Purchasing and Inventory Management: Order supplies and equipment, and manage inventory levels to ensure that the kitchen has sufficient stock to meet demand.
- Education: No degree, certificate or diploma required, but education related to culinary arts or hospitality an asset.
- Experience: 7 months to less than 1 year of experience in a similar role, preferably in a fast-food or restaurant environment.
- Language: English language proficiency required.
$35,000 - $40,000 per year, depending on experience.
Benefits:We offer a competitive salary and benefits package, including opportunities for professional development and advancement.
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