Kitchen Operations Manager
2 weeks ago
We are seeking a skilled Cook to join our team at Prairie Donair 51st. As a key member of our kitchen staff, you will be responsible for ensuring the efficient operation of our food preparation and service areas.
About the JobThis is a permanent full-time position with a salary range of $45,000 - $60,000 per year, depending on experience. The successful candidate will work approximately 40 hours per week.
The ideal candidate will have at least one year of experience in a similar role, as well as strong communication and leadership skills. If you are a motivated and organized individual who enjoys working in a fast-paced environment, we encourage you to apply.
Responsibilities- Requisition food and kitchen supplies, ensuring timely delivery and minimizing waste;
- Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation;
- Inspect kitchens and food service areas regularly, identifying areas for improvement and implementing changes as necessary;
- Train staff in preparation, cooking and handling of food, promoting a culture of safety and excellence;
- Order supplies and equipment, managing inventory levels to ensure optimal stock rotation and minimize waste;
- Supervise kitchen staff and helpers, providing guidance and support to ensure smooth day-to-day operations;
- Maintain accurate records of food, supplies and equipment, utilizing data to inform purchasing decisions and optimize kitchen efficiency;
- Clean kitchen and work areas thoroughly, adhering to health and safety standards;
- Recruit and hire staff, conducting thorough interviews and selecting top candidates to join our team.
Please note that this job description reflects the core responsibilities of the position. Other duties may be assigned based on business needs.
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