Food Service Supervisor
4 weeks ago
Mary Brown's Chicken is seeking a dedicated Food Service Supervisor to oversee the smooth operation of our food service establishment. In this role, you will be responsible for establishing methods to meet work schedules, requisitioning food and kitchen supplies, and supervising the activities of staff who prepare and portion food.
Key Responsibilities- Establish Work Schedules: Develop and implement efficient work schedules to ensure seamless day-to-day operations.
- Requisition Supplies: Order and manage food and kitchen supplies to maintain optimal inventory levels.
- Supervise Staff: Train, guide, and direct staff in their duties, sanitation procedures, and safety protocols.
- Quality Control: Monitor and ensure that food and service meet quality standards, addressing customer complaints and concerns promptly.
The ideal candidate will have 7 months to less than 1 year of experience in a similar role, with excellent oral communication skills, flexibility, and the ability to work effectively in a fast-paced environment.
What We Offer- A competitive salary range of $45,000 to $60,000 per year, depending on location and experience.
- A permanent employment opportunity with Mary Brown's Chicken.
- A 30-44 hour work week, allowing for a healthy work-life balance.
- The chance to work with a dynamic team in a fast-paced environment.
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Food Service Team Lead
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