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Executive Chef
2 months ago
We are seeking a skilled and experienced Line Cook to join our culinary team at MUCHO BURRITO MISSION. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to our guests.
Key Responsibilities- Menu Planning and Execution: Plan and prepare menus, estimate food requirements, and ensure timely execution of kitchen operations.
- Inventory Management: Maintain accurate inventory records, order supplies and equipment, and ensure a clean and organized kitchen environment.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Quality Control: Inspect kitchens and food service areas to ensure high-quality food and exceptional customer service.
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a kitchen environment
- Excellent communication and teamwork skills
- Ability to work in a fast-paced kitchen environment
- A dynamic and supportive work environment
- Opportunities for career growth and development
- A competitive salary and benefits package
