Culinary Artist

2 months ago


Halifax, Nova Scotia, Canada Auberge du Pommier Full time

About Us

Auberge du Pommier is a renowned dining establishment that embodies the essence of fine cuisine. Our commitment to excellence is reflected in every dish we serve, and we take pride in our dedication to quality and attention to detail.

Job Summary

We are seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and presenting high-quality dishes that meet our culinary standards. Your passion for food and cooking will be evident in every aspect of your work, from food preparation to presentation.

Key Responsibilities

  • Prepare and cook a variety of dishes according to our menu and recipes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively under pressure to meet deadlines and ensure timely service.
  • Collaborate with other kitchen staff to ensure seamless food preparation and presentation.
  • Assist in inventory management and ordering of ingredients and supplies.
  • Participate in ongoing training and development to improve culinary skills and knowledge.

Requirements

  • 1-2 years of cooking experience in a fast-paced restaurant environment.
  • Culinary diploma or degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to work calmly and effectively under pressure.
  • Able to spend 100% of the time standing.

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