Culinary Artist

Job DescriptionAt Oliver & Bonacini Restaurants, we're seeking a skilled Culinary Artist to join our team. As a key member of our kitchen staff, you'll be responsible for delivering exceptional culinary experiences to our guests.The Day to Day:Prepare and cook a variety of dishes to the highest standardsWork collaboratively with our culinary team to create...

About UsSong's Korean Restaurant is committed to serving our customers with high-quality dishes in a welcoming atmosphere.Job SummaryWe are seeking a skilled Culinary Artist to join our team at Song's Korean Restaurant. As a Culinary Artist, you will be responsible for preparing and cooking complete meals or individual dishes and foods according to the...

About the RoleWe are seeking a skilled Culinary Artist to join our team at Mystic, a new restaurant located on the Halifax waterfront in the Queen's Marque district. As a Culinary Artist, you will be responsible for preparing and presenting high-quality dishes that showcase the region's exceptional fish, flora, and fauna.Key ResponsibilitiesPrepare and cook...

Overview: Auberge du Pommier's kitchen is a dynamic and fast-paced environment where our Culinary Artists bring their passion for food to life. We are seeking an experienced Line Cook to join our team, providing exceptional culinary experiences for our guests. Estimated Salary: $50,000 - $65,000 per year, depending on experience. Job Description: As a...

FAMOUS CURRY GARDEN is seeking a highly skilled Culinary Artist to join our team. As a Culinary Artist, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be required to inspect kitchens and food service areas, order supplies and equipment, and maintain inventory and records of food, supplies, and...

We are seeking a skilled Culinary Artist to join our restaurant team at Moxies. As a seasoned professional, you will bring your expertise and passion for culinary arts to create exceptional dining experiences for our guests.Moxies is an industry leader in team development and offers unique opportunities for personal growth. Our Executive Chef has crafted a...

Auberge du Pommier is a restaurant in Nova Scotia, known for using quality, local ingredients to deliver simply prepared dishes that showcase the best of the region.We pride ourselves on providing an exceptional dining experience, with Chef Kayla Nelson's approachable menu offering something for everyone. From wood-fired pizzas and grilled meats to unique...

Company OverviewToridori is a downtown Halifax restaurant that specializes in East Asian noodle creations, including pho, ramen, laksa, lo mein, curry, and more. Our chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.What We OfferGratuity SharingDiscounted gym membership and Employee...

Company OverviewToridori is a downtown Halifax restaurant specializing in East Asian noodle creations, including pho, ramen, laksa, lo mein, and curry. Our chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.What We OfferGratuity SharingDiscounted gym membership and Employee Assistance...

About UsAuberge du Pommier is a cozy fine dining establishment in the heart of Halifax, known for its intimate atmosphere and impressive wine list.Our TeamWe're seeking a highly skilled and creative chef to join our team, someone who is passionate about food and beverage and values innovation and excellence.As a culinary artist, you will be responsible for...

Bar SofiaShowcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails.As a member of our culinary team, you will playfully nod to Chef Anthony Walsh's family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers.We are highlighting fresh and bright flavours with an array of...

Company OverviewToridori is downtown Halifax's go-to spot for pho, ramen, laksa, lo mein, curry, and more.We value quality above all else, using only the best ingredients available.

About UsAuberge du Pommier is a unique dining experience that seamlessly transitions from a café by day to a bistro by night. Our menu features a greatest hits list of timeless French classics, executed by Chef de Cuisine Vanessa Belanger. We invite our guests to rise and shine for a rich variety of pastries, crêpes, galettes, and breakfast sandwiches on...

**Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

**Cook 2- Pastry** Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook 2. You bring baked goods to life. The hotel relies on you to produce a...

**Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

Company Description Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family's Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia's all-day...

**Company Description** Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...

**Line Cook - Bar Sofia** - Full-time **Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.Highlighting...

**Line Cook - Bar Sofia** - Full-time **Company Description** Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.Highlighting fresh...

Let your creativity and passion shine at one of the most iconic music bars in Canada! The Carleton is looking for a hardworking individual who loves local food, drink and music to join our team of talented cooks. Experience in a professional kitchen is not necessary, but an asset. Ample knowledge and a willingness to learn about food safety, professionalism...

Company Description Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

Company Description Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers. Highlighting fresh and bright flavours, Bar Sofia’s...

Company Description Café by day, bistro by night, we proudly play host to morning coffee and viennoiserie, breezy business lunches, weeknight rendez-vous, lazy Sunday brunches and everything in between. Executed by Chef de Cuisine Vanessa Belanger, our menus feature a greatest hits list of timeless French classics — from traditional onion soup and...