Restaurant Operations Manager

3 weeks ago


Fredericton, New Brunswick, Canada GJ2 LC1 FOOD SERVICES .INC Full time
Restaurant Manager Job Description

GJ2 LC1 FOOD SERVICES.INC is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of food quality and safety.

Key Responsibilities:
  • Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Staff Supervision: Conduct performance reviews and provide guidance to a team of 3-4 people to ensure they meet their job expectations.
  • Inventory Management: Organize and maintain inventory to ensure that supplies are adequate and that waste is minimized.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent oral and written communication skills, flexibility, and the ability to work under pressure.
Benefits:
  • Permanent Employment: This is a permanent position with a 30-hour workweek.
  • Language: English is the primary language of communication.

GJ2 LC1 FOOD SERVICES.INC is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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