Restaurant Operations Manager
3 weeks ago
GJ2 LC1 FOOD SERVICES.INC is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Staff Supervision: Conduct performance reviews and provide guidance to a team of 3-4 people to ensure they meet their job expectations.
- Inventory Management: Organize and maintain inventory to ensure that supplies are adequate and that waste is minimized.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Health and Safety: Ensure that health and safety regulations are followed to maintain a safe working environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Excellent oral and written communication skills, flexibility, and the ability to work under pressure.
- Permanent Employment: This is a permanent position with a 30-hour workweek.
- Language: English is the primary language of communication.
GJ2 LC1 FOOD SERVICES.INC is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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