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Food Service Operations Supervisor
2 months ago
We are a leading Asian cuisine restaurant committed to delivering high-quality dishes and exceptional customer service.
Job Title: Food Service Operations SupervisorEstimated Salary: $45,000 - $55,000 per yearJob Description:Role OverviewThe Food Service Operations Supervisor will oversee the daily operations of our kitchen, ensuring that meals are prepared to our high standards and that customer satisfaction is consistently met.
- Supervise kitchen staff and helpers in preparation, cooking, and serving of meals.
- Train staff on food preparation, handling, and presentation techniques.
- Maintain inventory records of food, supplies, and equipment.
- Lead kitchen staff in maintaining a clean and safe working environment.
- Monitor and manage food costs, labor expenses, and inventory levels.
- Coordinate with management to achieve sales targets and improve customer satisfaction.
- Develop and implement new menu items, recipes, and preparation methods.
- Conduct regular quality control checks to ensure consistency in meal preparation and presentation.
- Collaborate with other departments to ensure seamless service delivery.
- Degree or equivalent experience in hospitality, culinary arts, or related field.
- Minimum 2 years of supervisory experience in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain composure in stressful situations.
- Flexibility to work varying shifts, including evenings and weekends.
- CPR/First Aid certification and Food Safety Handling certificate.
- A competitive salary range of $45,000 - $55,000 per year.
- Ongoing training and development opportunities.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous paid time off policy.
- An employee discount program.
Our kitchen is located in a bustling downtown area, within walking distance to public transportation and amenities.