Restaurant Operations Manager

4 weeks ago


Woodstock, Ontario, Canada NB Inc Full time
Restaurant Manager Job Description

We are seeking a skilled Restaurant Manager to join our team at NB Inc. The ideal candidate will have a strong background in restaurant operations and a passion for delivering exceptional customer experiences.

Key Responsibilities
  • Analyze financial data to identify areas for improvement and implement strategies to boost profits
  • Develop and manage budgets to ensure cost-effectiveness and efficiency
  • Evaluate daily operations to identify opportunities for growth and improvement
  • Modify menu offerings and pricing to align with business goals
  • Monitor revenue and labor costs to ensure optimal performance
  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Recruit and manage staff to meet business needs
  • Plan and organize daily operations to ensure seamless service
  • Ensure compliance with health and safety regulations and provincial/territorial liquor legislation
  • Develop and implement marketing plans to drive business growth
  • Collaborate with suppliers to negotiate favorable terms and ensure timely delivery of goods and services
Requirements
  • College/CEGEP education
  • 1-2 years of experience in restaurant management
  • Excellent communication and interpersonal skills
  • Ability to analyze financial data and make informed decisions
  • Strong leadership and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of professionals


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