Restaurant Operations Manager
4 weeks ago
As a Restaurant Manager at MARY BROWN'S CHICKEN, you will be responsible for overseeing the daily operations of our restaurant. This includes planning and organizing daily tasks, recruiting and training staff, and ensuring the health and safety regulations are followed.
Key Responsibilities
- Plan and organize daily operations to ensure efficient service delivery
- Recruit, train, and manage staff to meet business needs
- Maintain inventory and negotiate arrangements with suppliers for food and other supplies
- Ensure health and safety regulations are followed and implement measures to prevent accidents
Requirements
- 3 years to less than 5 years of experience in a similar role
- Secondary (high) school graduation certificate
- Strong leadership and communication skills
Work Environment
This is an on-site position, and work must be completed at the physical location. There is no option to work remotely.
Why Join Us
At MARY BROWN'S CHICKEN, we offer a dynamic work environment and opportunities for career growth. If you are a motivated and organized individual with a passion for the food service industry, we encourage you to apply for this exciting opportunity.
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