Food Service Operations Manager

2 weeks ago


Richmond, British Columbia, Canada Neptune Seafood Restaurant Full time

We are seeking a skilled Cook to join our team at Neptune Seafood Restaurant. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food service.

Key Responsibilities:
  • Determine food portion sizes and costs to maintain profitability.
  • Plan menus and estimate food requirements for efficient realization.
  • Prepare and cook complete meals or individual dishes and foods to high culinary standards.
  • Order supplies and equipment to maintain inventory levels.
  • Supervise kitchen staff and helpers to ensure seamless service delivery.
  • Maintain accurate records of food, supplies, and equipment inventory.
  • Clean and maintain kitchen and work areas to prevent contamination.
  • Manage kitchen operations to ensure timely service delivery.
Work Environment:

The successful candidate will work in a fast-paced restaurant environment with a permanent full-time schedule (40 hours per week).

Compensation:

The estimated annual salary for this position is $45,000 - $55,000, based on industry standards and location. This figure may vary depending on qualifications and experience.



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