Operations Manager for Food Service
2 weeks ago
We are seeking a highly skilled Operations Manager to oversee the day-to-day activities of our food service team at Tim Hortons. As a key member of our leadership team, you will be responsible for ensuring that all aspects of our operations run smoothly and efficiently.
Job DescriptionThe Operations Manager will be responsible for managing the overall performance of our food service staff, including training, scheduling, and supervising. You will work closely with our management team to develop and implement strategies to improve efficiency, productivity, and customer satisfaction.
SalaryThe estimated annual salary for this position is between $45,000 to $65,000 CAD, depending on experience.
Required Skills and QualificationsTo be successful in this role, you must have:
- A high school diploma or equivalent
- 1-2 years of experience in a related field, such as hospitality or food service management
- Excellent communication and leadership skills
- Able to work in a fast-paced environment and make sound decisions quickly
You should also have knowledge of food safety and sanitation procedures, as well as experience with budgeting and cost control.
BenefitsIn addition to a competitive salary, we offer a comprehensive benefits package, including health and dental insurance, retirement savings plan, and paid time off.
Work EnvironmentThis is a permanent full-time position, working 30-40 hours per week. The work schedule will vary depending on business needs, but you can expect to work a mix of morning and afternoon shifts.
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