Restaurant Leadership Position

2 weeks ago


Edmonton, Alberta, Canada Gyu-Kaku Japanese BBQ Full time
About the Role

We are seeking a seasoned restaurant supervisor to lead our team at Gyu-Kaku Japanese BBQ. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining high-quality food standards.

Key Responsibilities
  • Leadership and Management: Supervise and coordinate the activities of food preparation staff, train new hires in job duties and safety procedures, and establish effective work schedules.
  • Customer Service: Address customer complaints, ensure that food and service meet quality control standards, and maintain records of sales and wastage.
  • Inventory and Logistics: Estimate ingredient and supply requirements, maintain accurate stock records, and prepare reports for management.
Requirements
  • Education: College diploma or equivalent from a 1-year to 2-year program.
  • Experience: At least 1 year of experience as a restaurant supervisor or in a related role.
  • Skills: Excellent communication skills, attention to detail, and ability to work under pressure.
Benefits
  • Long-term care insurance is offered to all employees.
  • This permanent position offers 40 hours per week with opportunities for career growth and professional development.
  • The language of work is English.


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