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Restaurant Team Lead
1 month ago
We are seeking a highly skilled Restaurant Team Lead to join our team at Quality Inn & Suites High Level. As a key member of our culinary operations, you will be responsible for ensuring the highest standards of food quality, service, and customer satisfaction.
Key Responsibilities- Establish and implement efficient work schedules to meet business needs.
- Supervise and coordinate the activities of food preparation staff, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe work environment.
- Estimate ingredient and supply requirements for meal preparation, ensuring optimal inventory levels.
- Prepare budget and cost estimates to ensure financial efficiency.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- 1-2 years of experience in a similar role.
- Secondary (high) school graduation certificate.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Excellent communication and leadership skills.
Our restaurant operates in a dynamic and fast-paced environment, with a focus on providing exceptional customer service and maintaining high standards of food quality. As a Restaurant Team Lead, you will be working in a team-oriented setting, with opportunities for professional growth and development.
