Restaurant Team Leader
3 days ago
Overview
The Quality Inn & Suites High Level is seeking an experienced Restaurant Supervisor to join our team. As a key member of our operations staff, you will play a crucial role in ensuring the success of our food and beverage service.
Salary: We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
Job Description:
We are looking for a motivated and organized individual who can supervise and coordinate the activities of our food preparation staff. This includes establishing work schedules, requisitioning food and kitchen supplies, and training staff in job duties and safety procedures.
Responsibilities:
- Establish methods to meet work schedules and ensure efficient food preparation and delivery.
- Requisition food and kitchen supplies to maintain high-quality standards.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Hire food service staff and ensure they are properly trained and equipped.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef and ensure accurate ordering and inventory management.
Requirements:
- 1-2 years of experience in a similar role or industry.
- High school graduation certificate (secondary education).
- Knowledge of culinary genres and menu planning.
- Ability to work well under pressure and maintain a positive attitude.
Benefits:
- Competitive salary range ($45,000 - $60,000 per year)
- Opportunities for career advancement and professional growth
- A dynamic and supportive work environment
Work Environment:
This position is based at our restaurant location and requires on-site work. You must be able to work independently and as part of a team to achieve exceptional results.
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