Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at Ontario Inc. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Operations Management: Develop and implement operational procedures to ensure the smooth running of the restaurant.
- Performance Management: Conduct regular performance reviews to ensure that all staff are meeting their targets.
- Inventory Management: Organize and maintain inventory levels to minimize waste and ensure that all stock is used efficiently.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices.
- Customer Service: Provide excellent customer service to ensure that all customers have a positive experience.
- Marketing: Participate in marketing plans and implementation to promote the restaurant and attract new customers.
Requirements:
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Computer and Technology Knowledge: MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word
- Transportation/Travel Information: Public transportation is available
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, tight deadlines, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods
- Personal Suitability: Client focus, dependability, efficient interpersonal skills, excellent oral communication, excellent written communication, flexibility, organized, reliability, team player
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