Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant Operations Manager to join our team at B.C. Ltd.
About the Role
The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.
Key Responsibilities
- Monitor staff performance and provide coaching and feedback to improve overall quality of service.
- Plan and organize daily operations, including menu planning, inventory management, and supply chain negotiations.
- Recruit and train new staff members to ensure a high level of customer satisfaction.
- Determine the type of services to be offered and implement operational procedures to meet business objectives.
- Organize and maintain inventory, ensuring that we have the necessary stock levels to meet customer demand.
- Ensure that all health and safety regulations are followed, maintaining a clean and safe working environment.
- Negotiate arrangements with suppliers for food and other supplies, securing the best possible prices.
- Negotiate with clients for catering or use of facilities, generating additional revenue streams.
- Address customers' complaints or concerns in a professional and timely manner.
Requirements
- A minimum of 7 months to less than 1 year of experience in a restaurant management role.
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Excellent communication and leadership skills, with the ability to motivate and inspire staff.
- A strong understanding of food safety and sanitation practices, with the ability to maintain a clean and safe working environment.
- Ability to work independently and as part of a team, with a flexible approach to meeting deadlines and achieving business objectives.
Salary
We offer a competitive salary range of $40,000 - $60,000 per annum, depending on experience.
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