Restaurant Team Lead
1 day ago
We are seeking an experienced Restaurant Team Lead to oversee the daily operations of our restaurant in Sault Ste. Marie.
About the Role:The successful candidate will be responsible for managing staff, ensuring excellent customer service, and driving the restaurant's success. This is a key leadership position that requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment and manage multiple tasks.
Responsibilities:- Staff Management: Supervise and coordinate the activities of restaurant staff, including scheduling and training.
- Customer Service: Ensure that customers receive high-quality service, respond promptly to their needs, and resolve any issues in a professional manner.
- Inventory and Cost Control: Manage inventory levels, order supplies, and control costs to maximize profitability.
- Marketing and Promotions: Implement marketing and promotional activities to boost restaurant sales and increase visibility.
- A minimum of 2 years' experience in a similar leadership role, preferably in the food service industry.
- Strong leadership and communication skills, with the ability to motivate and direct a team.
- Excellent problem-solving skills, with the ability to think critically and make sound decisions under pressure.
- Knowledge of food safety regulations and business management principles.
The salary for this role is estimated to be around $60,000 - $80,000 per year, depending on experience. The benefits package includes health insurance, employee discounts, and opportunities for career growth and development.
About Us:beBee Professionals is a dynamic and supportive organization that values innovation, teamwork, and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for career growth and development.
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