Executive Chef
4 weeks ago
Job Summary: We are seeking a highly skilled and experienced Cook to join our team at Om Vishwam Enterprises. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Supervision: Supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Maintain accurate records of food, supplies and equipment, and ensure that inventory levels are adequate to meet the needs of the kitchen.
- Kitchen Operations: Manage kitchen operations to ensure that all tasks are completed on time and to the highest standards of quality and presentation.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
Work Environment:
- Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
- Repetitive Tasks: Perform repetitive tasks with attention to detail and quality.
- Work Under Pressure: Work under pressure to meet deadlines and quality standards.
Benefits:
- Permanent Position: This is a permanent position with a regular schedule and benefits.
- English Language: English is the primary language spoken in the kitchen.
- Hours: 34 hours per week.
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