Culinary Operations Manager
2 weeks ago
We are seeking an experienced Culinary Operations Manager to lead our kitchen team at PAPA JOE & EVY'S RESTAURANT. The ideal candidate will have a proven track record in managing culinary operations, with expertise in menu planning, inventory control, and staff supervision.
About the RoleThe successful candidate will be responsible for determining food portion sizes and costs, planning menus, and estimating food requirements. They will also be responsible for requisitioning food and kitchen supplies, preparing and cooking meals, and training staff in preparation, cooking, and handling of food.
Additionally, the candidate will oversee the maintenance of inventory and records of food, supplies, and equipment, as well as supervise kitchen staff and helpers. They will also be responsible for ordering supplies and equipment, maintaining a clean kitchen and work areas, and managing kitchen operations.
RequirementsTo be considered for this role, you should have:
- a secondary (high) school graduation certificate;
- 1 year to less than 2 years of experience in a related field;
The successful candidate will possess excellent attention to detail, standing ability for extended periods, and physical capabilities to handle up to 23 kg (50 lbs). They will also be punctual, have a positive attitude, and be able to work in a fast-paced environment.
BenefitsThis is a permanent position, offering a salary range of $40,000 - $60,000 per year, depending on experience. You will work 32-40 hours per week, with opportunities for professional growth and development in a dynamic and supportive team environment.
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