Restaurant Operations Manager
7 days ago
Restaurant Operations Manager
Company Overview:At Tim Hortons, we're passionate about serving high-quality food and beverages to our guests. Our team is dedicated to providing excellent customer service and a warm welcoming atmosphere in every restaurant.
Salary:$55,000 - $65,000 per year, depending on experience and location.
Job Description:We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of one of our busy restaurants. The successful candidate will have experience in managing teams, inventory, and scheduling, as well as excellent communication and problem-solving skills.
Responsibilities:- Supervise and coordinate activities of staff who prepare and portion food, including food service counter attendants and food preparers
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work under pressure and meet deadlines
- Competitive salary
- Relocation costs covered by employer (if applicable)
- Opportunities for career advancement
This role requires working in a fast-paced environment with tight deadlines and a combination of sitting, standing, walking, bending, crouching, and kneeling.
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