Senior Restaurant Operations Manager

1 week ago


Bathurst, New Brunswick, Canada Subway Full time
Job Description

We are seeking a highly skilled and experienced Senior Restaurant Operations Manager to join our team at Subway. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and cleanliness.

About This Role
  • This is a full-time position with an estimated salary range of $45,000 - $60,000 per year, depending on experience.
  • You will be working approximately 30-44 hours per week.

In this role, you will be responsible for managing a team of staff, including recruiting, training, and developing their skills. You will also be responsible for maintaining high levels of customer satisfaction, through effective communication and problem-solving skills.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and cash handling.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Monitor and control costs, ensuring that the restaurant operates within budget.
  • Train and develop staff, providing coaching and feedback to ensure they have the skills and knowledge needed to perform their roles effectively.
Requirements
  • A minimum of 1 year's experience in a similar role, preferably in the food industry.
  • Secondary (high) school graduation certificate required.
  • Excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and suppliers.
  • Able to work independently, with minimal supervision, and as part of a team.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
Benefits
  • Group insurance benefits.
  • Durée de l'emploi: Permanent.
  • Langue de travail: Bilingue.
  • Heures de travail: 30 to 44 hours per week.


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