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Executive Chef

4 weeks ago

Waterloo, Ontario, Canada Dana Hospitality Full time
Job Title: Cook - 1 Year Contract

About the Role:

We are seeking a skilled Cook to join our culinary team at Dana Hospitality. As a Cook, you will be responsible for preparing high-quality meals for our clients, ensuring a safe and clean kitchen environment, and supervising kitchen staff.

Key Responsibilities:

  • Prepare nutritious meals according to client scheduling and menu plans.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Supervise kitchen staff and ensure they are following proper food handling and safety procedures.
  • Manage inventory and maintain accurate records of meals served.

Requirements:

  • 2 years of cooking experience.
  • Food Handlers Certificate (preferred).
  • Ability to work in a team environment.

What We Offer:

  • Opportunity to work in a dynamic and growing industry.
  • Career advancement opportunities.
  • A supportive and inclusive work environment.

About Us:

Dana Hospitality is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other legally protected factors.