Food Service Operations Manager
4 weeks ago
Compass Group Canada is a leading foodservice and support services company that's part of a global organization with 625,000 employees. We're in all major cities, at remote work sites, and everywhere in between – doing business in Canada and 50+ other countries.
The General Manager is responsible for all aspects of the operation, including budgeting, financial management, and weekly analysis. They must be prepared to work weekdays and sometimes evenings and weekends.
The ideal candidate will have post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment. They should have advanced food service training and level 1 and 2 health and safety certification. Strong experience dealing with labour relations issues and proven financial management skills are also essential.
The General Manager will oversee the operation of the entire food service program, manage client relations, and ensure customers receive exceptional service at all times. They will also be responsible for menu planning, merchandising, and ensuring compliance with strict quality assurance, health, safety, and environmental programs.
The successful candidate will have strong management and organizational skills, capable of motivating, leading, and developing associates. They will also have excellent client relationship and communication skills, as well as knowledge of MS Word and Excel.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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