Restaurant Operations Manager
1 week ago
We are seeking a skilled Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food preparation and service areas.
Key Responsibilities- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
As a Restaurant Operations Manager, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to stand for extended periods and work under pressure.
Requirements- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure that safety standards and departmental policies are met
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
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