Restaurant Operations Manager

1 week ago


Sherbrooke, Quebec, Canada Tim Hortons Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food preparation and service areas.

Key Responsibilities
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
Work Environment

As a Restaurant Operations Manager, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to stand for extended periods and work under pressure.

Requirements
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Establish work schedules
  • Inspect sites or facilities to ensure safety and cleanliness standards
  • Ensure that safety standards and departmental policies are met
Personal Suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability


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