Restaurant Specialist
3 weeks ago
We are seeking an experienced line cook to join our team at SOFIEN MANAGEMENT LTD.
Job Summary:
A line cook is responsible for preparing and cooking menu items in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.
About the Role:
This is a full-time position with opportunities for advancement. The ideal candidate will have 3+ years of experience as a line cook, preferably in a restaurant setting. Knowledge of food safety and sanitation procedures is essential.
Responsibilities:
- Prepares and cooks menu items according to recipes and presentation standards
- Follows kitchen safety and sanitation procedures to maintain a clean and safe working environment
- Collaborates with other kitchen staff to ensure smooth service and meet customer demands
- Stays up-to-date with menu changes and specials to provide accurate information to customers
Requirements:
- 3-5 years of experience as a line cook in a restaurant setting
- Strong culinary skills and knowledge of food preparation methods
- Ability to work in a fast-paced kitchen environment
- Excellent communication and teamwork skills
What We Offer:
- Competitive salary range: $45,000 - $60,000 per year
- Benefits package including health insurance, paid time off, and free parking
- Opportunities for career growth and professional development
Asset Languages:
- Indonesian
- Malay
Geographical Areas of Specialization:
- South East Asia
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