Restaurant Specialist

3 weeks ago


Vancouver, British Columbia, Canada SOFIEN MANAGEMENT LTD. Full time

We are seeking an experienced line cook to join our team at SOFIEN MANAGEMENT LTD.

Job Summary:

A line cook is responsible for preparing and cooking menu items in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.

About the Role:

This is a full-time position with opportunities for advancement. The ideal candidate will have 3+ years of experience as a line cook, preferably in a restaurant setting. Knowledge of food safety and sanitation procedures is essential.

Responsibilities:

  • Prepares and cooks menu items according to recipes and presentation standards
  • Follows kitchen safety and sanitation procedures to maintain a clean and safe working environment
  • Collaborates with other kitchen staff to ensure smooth service and meet customer demands
  • Stays up-to-date with menu changes and specials to provide accurate information to customers

Requirements:

  • 3-5 years of experience as a line cook in a restaurant setting
  • Strong culinary skills and knowledge of food preparation methods
  • Ability to work in a fast-paced kitchen environment
  • Excellent communication and teamwork skills

What We Offer:

  • Competitive salary range: $45,000 - $60,000 per year
  • Benefits package including health insurance, paid time off, and free parking
  • Opportunities for career growth and professional development

Asset Languages:

  • Indonesian
  • Malay

Geographical Areas of Specialization:

  • South East Asia

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