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Assistant Food and Beverage Operations Manager

2 months ago

Halifax, Nova Scotia, Canada Marriott International Full time

Job Summary

As a key member of our Marriott International team, you will be responsible for overseeing the daily operations of our food and beverage department. This includes supervising staff, managing inventory, and ensuring that our guests receive exceptional service.

Key Responsibilities

  • Supervise daily food and beverage operations to ensure compliance with company policies and procedures.
  • Manage inventory and ordering of food and beverage supplies.
  • Train and develop staff to provide excellent customer service.
  • Monitor and maintain high standards of cleanliness and sanitation in all food and beverage areas.
  • Collaborate with other departments to ensure seamless operations and excellent guest experience.

Requirements

  • High school diploma or equivalent required; 3 years of experience in food and beverage or related field preferred.
  • Ability to work in a fast-paced environment and multitask with ease.
  • Excellent communication and leadership skills.
  • Ability to maintain confidentiality and handle sensitive information.

What We Offer

Marriott International is committed to providing a positive and inclusive work environment. We offer competitive salaries, comprehensive benefits, and opportunities for career growth and development.

Equal Opportunity Employer

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all.