Supervisor - Food and Beverage Operations
4 weeks ago
Job Summary
As a Supervisor - Food and Beverage Operations, you will be responsible for ensuring the smooth operation of our food and beverage services. This includes supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities
- Supervise staff to ensure they are working together as a team to provide excellent service to guests.
- Inspect and maintain the cleanliness and organization of storage areas, including the use of FIFO.
- Complete scheduled inventories and stock supplies as needed.
- Monitor dining rooms for seating availability, service, safety, and guest well-being.
- Assist management with hiring, training, and evaluating employees.
- Follow all company and safety policies and procedures.
Requirements
- High school diploma or equivalent.
- At least 2 years of related work experience.
- At least 1 year of supervisory experience.
Marriott International is an Equal Opportunity Employer
We are committed to diversity and inclusion and welcome applications from qualified candidates of all backgrounds.
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