Assistant Food and Beverage Operations Manager

2 months ago


Halifax, Nova Scotia, Canada Marriott International Full time

Job Summary

As a key member of our Marriott International team, you will be responsible for overseeing the daily operations of our food and beverage department. This includes supervising staff, managing inventory, and ensuring that our guests receive exceptional service.

Key Responsibilities

  • Supervise daily food and beverage operations to ensure compliance with company policies and procedures.
  • Manage inventory and ordering of food and beverage supplies.
  • Supervise staffing levels to ensure that guest service and operational needs are met.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Monitor and maintain the operating budget for the food and beverage department.

Requirements

  • High school diploma or equivalent required; 3 years of experience in food and beverage or related field preferred.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and leadership skills.

What We Offer

Marriott International is an equal opportunity employer and offers a competitive salary and benefits package. We are committed to diversity and inclusion in the workplace and strive to create a positive and supportive work environment.



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