Executive Culinary Supervisor
21 hours ago
Company Overview: At Las Fronteras Inc., we are committed to delivering exceptional culinary experiences. We believe in fostering a culture of innovation, creativity, and teamwork within our kitchen environment.
Salary: $34.07 per hour, based on 30 hours of work per week, including weekends. This translates to an annual salary of approximately $64,000.
Job Description: As an Executive Culinary Supervisor, you will play a key role in leading our culinary team to achieve outstanding results. Your responsibilities will include:
- Estimating supply costs and maintaining accurate records of food inventory
- Demonstrating new cooking techniques and training staff on equipment usage
- Supervising specialist chefs, cooks, and other kitchen staff to ensure seamless operations
- Creative menu planning to meet quality standards
- Preparing meals for special events and guests
Required Skills and Qualifications: To excel in this role, you must have at least 2 years of experience cooking in Latin American and Caribbean cuisine. A certificate or diploma in Cooking or Gastronomy is also mandatory. Spanish language proficiency is required, while English language skills are not necessary.
Benefits: This role offers a unique opportunity to work with a dynamic team, develop your leadership skills, and contribute to the success of Las Fronteras Inc.
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