Executive Chef with Culinary Arts Expertise
1 week ago
CANADA INC is seeking a skilled Executive Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with experience in menu planning, kitchen operations, and team management.
- Key Responsibilities:
- Plan and prepare menus, taking into account dietary requirements and ingredient costs
- Supervise kitchen staff, ensuring efficient and safe food preparation
- Maintain high standards of quality and presentation in all dishes
- Coordinate special events and buffets, ensuring seamless execution
- Train and develop team members to improve skills and knowledge
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year, or equivalent experience
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