Executive Pastry Artisan

4 weeks ago


Kelowna, British Columbia, Canada Sandrine French pastry and chocolate Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Sandrine French Pastry and Chocolate. The ideal candidate will have a strong background in pastry arts, with a focus on creating high-quality desserts and bakery goods.

Key Responsibilities
  • Estimate and manage supplies and food costs
  • Train and supervise kitchen staff
  • Develop and implement new recipes and menu items
  • Ensure high-quality standards are met in all aspects of food preparation and presentation
Requirements
  • 1-2 years of experience as a pastry chef
  • Strong knowledge of pastry arts and dessert preparation
  • Excellent leadership and communication skills
Benefits
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment


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