Executive Chef with Mexican Cuisine Expertise

2 weeks ago


Mississauga, Ontario, Canada Contigo Tacobar Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Contigo Tacobar. This is a permanent, full-time opportunity that offers a competitive salary of $60,000 per year.

Responsibilities
  • Co-ordinate special events and menus
  • Prepare and cook complete meals or individual dishes and foods in our kitchen
  • Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
  • Inspect kitchens and food service areas regularly to maintain high standards of cleanliness and organization
  • Maintain accurate inventory and records of food, supplies, and equipment, minimizing waste and optimizing resources
  • Clean kitchen and work areas, adhering to health and safety regulations
  • Manage kitchen operations efficiently, supervising staff and implementing processes to meet customer demands
Requirements

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate and equivalent experience
  • At least 1 year of experience in a related field, preferably in Mexican cuisine
  • Excellent culinary skills, attention to detail, and ability to multitask
  • Strong leadership and communication skills, able to motivate and guide staff
  • Flexibility to adapt to changing menu requirements and customer needs
Benefits

We offer a range of benefits to support your well-being and career growth:

  • A competitive salary of $60,000 per year
  • Free parking available on site
  • Ongoing training and development opportunities to enhance your skills and knowledge
  • A supportive work environment that values diversity, equity, and inclusion
  • An opportunity to work with a dynamic team that shares your passion for Mexican cuisine


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