Executive Chef with Mexican Cuisine Expertise
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Contigo Tacobar. This is a permanent, full-time opportunity that offers a competitive salary of $60,000 per year.
Responsibilities- Co-ordinate special events and menus
- Prepare and cook complete meals or individual dishes and foods in our kitchen
- Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction
- Inspect kitchens and food service areas regularly to maintain high standards of cleanliness and organization
- Maintain accurate inventory and records of food, supplies, and equipment, minimizing waste and optimizing resources
- Clean kitchen and work areas, adhering to health and safety regulations
- Manage kitchen operations efficiently, supervising staff and implementing processes to meet customer demands
To be successful in this role, you will need:
- A Secondary (high) school graduation certificate and equivalent experience
- At least 1 year of experience in a related field, preferably in Mexican cuisine
- Excellent culinary skills, attention to detail, and ability to multitask
- Strong leadership and communication skills, able to motivate and guide staff
- Flexibility to adapt to changing menu requirements and customer needs
We offer a range of benefits to support your well-being and career growth:
- A competitive salary of $60,000 per year
- Free parking available on site
- Ongoing training and development opportunities to enhance your skills and knowledge
- A supportive work environment that values diversity, equity, and inclusion
- An opportunity to work with a dynamic team that shares your passion for Mexican cuisine
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