Executive Culinary Chef
3 weeks ago
Turkish Shashlik Kebob is seeking a highly skilled culinary professional to join our team as an Executive Culinary Chef. As a key member of our kitchen staff, you will be responsible for leading our culinary team and overseeing the preparation and presentation of our dishes.
Key Responsibilities:
•Menu Planning: Collaborate with our culinary team to design and implement new menu items that showcase our culinary expertise and meet the tastes of our customers.
•Recipe Development: Develop and refine our recipes to ensure consistency and quality in every dish.
•Staff Supervision: Lead and mentor our culinary staff to ensure they have the skills and knowledge needed to excel in their roles.
•Inventory Management: Oversee the ordering and management of our kitchen inventory to ensure we have the necessary ingredients and supplies to meet our culinary needs.
We offer a competitive salary, opportunities for professional growth and development, and a dynamic work environment that values teamwork and creativity.
Turkish Shashlik Kebob is a fast-paced and dynamic restaurant that serves traditional Turkish cuisine with a modern twist. We are committed to providing our customers with an exceptional dining experience that showcases our culinary expertise and passion for food.
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