Food Service Team Lead
4 days ago
Le Petit Chef is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and service of food to our customers.
Key Responsibilities- Supervise and Coordinate Food Preparation
Direct and coordinate the activities of food preparation staff to ensure efficient and high-quality food service.
Train and Develop StaffProvide training and guidance to staff members on job duties, sanitation procedures, and safety protocols.
Inventory ManagementEstimate and manage inventory of ingredients and supplies to ensure adequate stock levels for meal preparation.
Quality ControlEnsure that food and service meet our high standards of quality and consistency.
Assembly and DeliverySupervise and inspect the assembly of food trays and delivery of food trolleys to ensure timely and accurate service.
Work EnvironmentAs a Food Service Supervisor at Le Petit Chef, you will work in a fast-paced environment with tight deadlines and high expectations. You will be required to stand for extended periods, bend, crouch, and walk frequently.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
Experience2-3 years of experience in a food service or culinary operations role.
LanguageFluency in English is required.
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