Sous Chef Position in a Vibrant Bar and Grill Environment

About the JobSakura Sushi & Grill is seeking a skilled Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.ResponsibilitiesPrepare and cook high-quality sushi and other Japanese dishes.Inspect kitchens and food service areas to ensure cleanliness...

We are seeking an experienced and skilled Executive Chef to join our team at Save-on-Foods Sushi Bar. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items.Job SummaryThe Executive Chef will lead our culinary team in creating delicious and visually appealing dishes that meet our high...

Job Summary: We are seeking an experienced Executive Chef to join our team at Montana's BBQ & Bar. As a key member of our culinary staff, you will be responsible for preparing and cooking meals in a fast-paced restaurant setting.About the Role: The successful candidate will have excellent culinary skills, with experience in managing kitchen operations,...

About the RoleAt Sakura Sushi & Grill, we are seeking a skilled Food Service Supervisor to oversee our food preparation staff and ensure exceptional dining experiences for our customers.Key Responsibilities:We are looking for someone who can establish efficient work schedules to meet our business needs.The ideal candidate will have experience in supervising...

We are seeking a professional Food Service Supervisor to join our team at Sakura Sushi & Grill. This is an excellent opportunity for someone with experience in managing food service staff and maintaining high-quality customer satisfaction.The successful candidate will have at least 1 year of experience in a similar role, supervising staff who prepare and...

We are seeking a highly skilled Executive Chef Assistant to join our team at Sakura Sushi & Grill. As an Executive Chef Assistant, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.Key Responsibilities:Inspect kitchens and food service areas to ensure cleanliness and...

Job Description:We are seeking a skilled Executive Chef to lead our culinary team at Save-on-Foods Sushi Bar. In this role, you will be responsible for planning and executing menus, managing kitchen operations, and ensuring the highest quality of food is served to our customers.About the Role:Determine the size of food portions and costsPlan menus and...

At Sakura Sushi & Grill, we are seeking a skilled Culinary Professional to join our team as an Executive Chef. The successful candidate will be responsible for the preparation, cooking, and presentation of high-quality sushi and other culinary delights.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foods using a variety of...

**Job Title: Part-Time Bar Supervisor** **Location**: The Crossings Ghost River **About Us**: The Crossings Ghost River is a vibrant destination known for its welcoming atmosphere and exceptional service. We are committed to providing our guests with memorable experiences. We are seeking a motivated and experienced Part-Time Bar Supervisor to join our...

We are seeking an experienced Executive Chef to join our team at Montana's BBQ & Bar. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our guests.

About Montana's BBQ & BarMontana's BBQ & Bar is a dynamic and fast-paced restaurant that requires a skilled line cook to join our team. We are looking for someone with attention to detail, who can work under pressure, and maintain a clean kitchen environment.Job Title: Restaurant ChefEstimated Salary:$40,000 - $50,000 per year (based on 35-40 hours of work...

Company OverviewMontana's BBQ & Bar is a vibrant and welcoming restaurant where we strive to provide exceptional dining experiences. We're passionate about serving high-quality food and drinks in a friendly atmosphere.

Job DescriptionWe are seeking a highly skilled Food Preparation Specialist to join our team at Sakura Sushi & Grill.Responsibilities:Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.Inspect kitchens and food service areas to ensure cleanliness and organization.Order supplies and equipment to maintain...

Job DescriptionWe are seeking a highly skilled Food Service Team Lead to join our team at Sakura Sushi & Grill.About the RoleThe successful candidate will be responsible for overseeing the daily operations of our food service team, ensuring that all aspects of customer service and food preparation meet the highest standards.Key Responsibilities:Supervise and...

About the RoleWe are seeking an experienced Sous Chef to lead our kitchen team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and service in all aspects of food preparation and presentation.ResponsibilitiesManage and coordinate the activities of specialist...

We are seeking a skilled Cook to join our team at Sakura Sushi & Grill. Key Responsibilities:Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRequirements:Secondary (high) school graduation...

About this role:We are seeking a skilled and experienced cook to join our Sakura Sushi & Grill team. As a cook, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers. You will also be responsible for maintaining inventory, ordering supplies, and cleaning kitchen and work...

Sakura Sushi & Grill is seeking a Food Preparation Specialist to join our team. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods.About the JobThis is a permanent position with a work term of 30-40 hours per week. The ideal candidate will have at least 1 year of experience in a kitchen setting and a...

Job DescriptionWe are seeking an experienced Executive Chef to join our team at Gate of India Cochrane Inc. in a fast-paced environment.About the RoleThe successful candidate will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets, supervising cooks and other kitchen staff, and requisitioning food and...

About the RoleWe are seeking an experienced Executive Sous Chef to join our culinary team at Pomeroy Kananaskis Mountain Lodge. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of fine dining experiences for our guests.Job DescriptionSalary: $70,000 - $90,000 per yearBenefits: Health care plan,...