Culinary Professional

7 days ago


Cochrane District, Canada MEHTAB EAST INDIAN CUISINE Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at MEHTAB EAST INDIAN CUISINE. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the standards of our restaurant.
  • Team Management: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Kitchen Operations: Manage kitchen operations, including menu planning, food safety, and sanitation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced conditions.
  • Physical Capabilities: Ability to work in a fast-paced environment with repetitive tasks.
Benefits
  • Financial Benefits: Gratuities and permanent employment.
  • Language: English.
  • Work Hours: 40 hours per week.


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