Culinary Professional

2 weeks ago


Cochrane District, Canada Patsys Place Ltd. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Patsys Place Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the tastes and dietary needs of our customers.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Culinary Preparation: Prepare and cook meals and individual dishes to the highest standards of quality and presentation.
  • Food Safety and Handling: Ensure that all food is handled, stored, and served in a safe and hygienic manner.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
Personal Qualities
  • Attention to Detail: Strong attention to detail and ability to maintain high standards of quality.
  • Teamwork: Ability to work effectively as part of a team, communicating clearly and respectfully.
  • Adaptability: Willingness to adapt to changing circumstances and priorities.


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