Baker - Pastry Specialist

3 weeks ago


Langley, Canada Krause Farms Ltd Full time
Baker - Pastry Specialist

We are seeking a skilled Baker - Pastry Specialist to join our team at Krause Farms Ltd. As a key member of our production team, you will be responsible for preparing and baking a variety of pastry and baked goods products.

Key Responsibilities:
  • Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Prepare pastry for special occasions, such as weddings and birthdays.
  • Bake mixed dough and batters.
  • Prepare special orders.
  • Frost and decorate cakes and baked goods.
  • Ensure that the quality of products meets established standards.
  • Operate machinery.
  • Organize and maintain inventory.
  • Wash, peel, and cut vegetables and fruit.
  • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
  • Sanitize and wash dishes and other items by hand.
  • Remove kitchen garbage and trash.
  • Handle and store cleaning products.
  • Clean and sanitize kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
  • Operate dishwashers to wash dishes, glassware, and flatware.
  • Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
  • Place dishes in storage area.
  • Sweep, mop, wash, and polish floors.
Work Conditions and Physical Capabilities:
  • Attention to detail.
  • Fast-paced environment.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
Personal Suitability:
  • Accurate.
  • Dependability.
  • Reliability.
  • Team player.
Screening Questions:
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
Experience:
  • Will train.
  • Durée de l'emploi: Permanent.
  • Langue de travail: Anglais.
  • Heures de travail: 30 to 40 hours per week.


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