Pastry Team Leader

3 weeks ago


Banff, Alberta, Canada AccorHotel Full time

The Pastry Chef de Partie is the team leader responsible for the day-to-day operation of the Pastry Kitchen. In this role, you will be the first point of contact for Commis Chefs and Demi Chefs, supporting their culinary development.

Duties and Responsibilities

  • Review daily production sheets with the team to ensure efficient operations.
  • Prepare and delegate the production of food items, ensuring high-quality results.
  • Actively participate in the training of culinary skills to junior staff members.
  • Follow recipes and presentation specifications to prepare seasonally and cook food according to special dietary instructions.
  • Prepare a list of food products required for the station and provide it to the Sous Chef for ordering.
  • Ensure that station opening and closing procedures are carried out to the standard.
  • Maintain overproduction and food waste to a minimum by ensuring proper rotation, labelling, and storing of food.
  • Ensure a clean and organized work station, including fridges, freezers, countertops, and stovetops.
  • Ensure adherence to all sanitation and food production and storage procedures and codes.
  • Assist with the enforcement of Health and Safety protocols and maintain a clean and safe working environment for all staff.

Qualifications:

  • Culinary degree and 4 years of baking and/or pastry experience, or 7 years of related baking and/or pastry experience.
  • Experience and proficiency in both small and large-scale baking operations, with previous experience in a leadership role in the kitchen.
  • Valid food handler certificate.
  • Able to meet the physical demands of the position.
  • Self-motivated.
  • Able to work under pressure.
  • Excellent communication skills.

Remote Work: No

Employment Type: Full-time


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