Restaurant Management Professional

3 days ago


Collingwood, Ontario, Canada Daal Roti Indian Tadka House Full time
Job Description

We are seeking a highly skilled Restaurant Management Professional to join our team at Daal Roti Indian Tadka House.

Key Responsibilities:
  • Establish effective methods to meet work schedules and maintain high productivity levels in a fast-paced environment.
  • Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring seamless service delivery.
  • Train staff in job duties, sanitation procedures, and safety protocols to maintain a clean and safe working environment.
  • Evaluate inventory requirements and estimate supplies needed for meal preparation.
  • Maintain quality control standards by ensuring that food and service meet customer expectations.
  • Resolve customer complaints or concerns in a professional manner.
  • Prepare and submit accurate reports on stock, repairs, sales, and wastage.
  • Coordinate food order summaries for the chef and establish work schedules to optimize efficiency.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field or equivalent experience.
Work Environment:

This role requires standing for extended periods, walking, and maintaining a combination of sitting and standing throughout the shift.

Personal Suitability:
  • Demonstrated efficient interpersonal skills and excellent oral communication abilities.
  • A strong team player with the ability to work under pressure and tight deadlines.
Additional Information:
  • We support newcomers and refugees by assisting with settlement needs and providing language training.
  • As a permanent employee, you will have access to benefits such as a competitive salary and opportunities for career growth.
Estimated Salary Range:

$40,000 - $60,000 per annum, depending on experience.



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