Dishroom Coordinator for Regent Hotel
3 weeks ago
We are looking for a skilled Dishroom Coordinator to join our team at the Regent Hotel. This is a permanent position with 32 to 40 hours of work per week.
About the JobThe successful candidate will have a strong ability to work under pressure in a fast-paced environment and handle heavy loads. They will also be required to stand for extended periods, making them physically fit.
Our ideal candidate has no degree, certificate or diploma, but we are willing to train the right person. If you're passionate about working in a dynamic kitchen environment and have excellent multitasking skills, this could be the perfect opportunity for you.
Key Responsibilities- Operate dishwashers to wash dishes, glassware and flatware.
- Portion and wrap foods.
- Stock refrigerators and salad bars.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sharpen kitchen knives.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
As a Dishroom Coordinator, you can expect to work in a busy kitchen environment with a variety of tasks. You'll be on your feet for most of the day, so you'll need to be comfortable standing for long periods.
You'll also need to be able to lift heavy loads and work well under pressure. We offer a competitive salary of $45,000 per year, which includes gratuities. You'll also enjoy a range of benefits, including a recognized employer status.
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