Senior Food Operations Manager
2 weeks ago
Regent Hotel seeks an experienced Senior Food Operations Manager to oversee the daily food preparation and service at our hotel. As a key member of our team, you will be responsible for supervising staff, training in job duties and safety procedures, and ensuring quality control.
About the RoleWe are looking for someone with excellent leadership skills and experience in managing food operations in a fast-paced environment. The ideal candidate will have the ability to work under pressure and make informed decisions quickly.
The successful candidate will be responsible for establishing schedules and planning budgets, supervising and training staff in food preparation and safety procedures, and ensuring quality control of food and service. They will also address customer complaints and concerns, and maintain records of inventory, sales, and wastage.
This is a permanent full-time position, working 32-40 hours per week. We offer a competitive salary and benefits package.
Job Requirements- Bachelor's degree in hospitality management or related field
- Minimum 3 years of experience in food operations management
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
As a Senior Food Operations Manager at Regent Hotel, you will receive:
- A competitive salary range $55,000 - $70,000 per year, depending on experience
- A comprehensive benefits package, including health insurance and paid time off
- Ongoing training and development opportunities
- A dynamic and supportive work environment
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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