Restaurant Operations Manager
2 weeks ago
Role Summary: As a Restaurant Operations Manager at SUBWAY, you will be responsible for leading a team of food service staff to ensure exceptional customer service and quality food preparation.
Key Responsibilities:
- Establish efficient methods to meet work schedules and supervise staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment.
- Estimate ingredient and supply requirements for meal preparation and ensure that food and service meet quality control standards.
- Prepare and submit reports to management, including sales data and customer feedback.
Requirements:
- 1-2 years of experience in a fast-paced food service environment.
- Ability to work under pressure and maintain attention to detail.
- Excellent communication and interpersonal skills.
- Flexibility to work varying shifts, including evenings and weekends.
What We Offer:
- Opportunity to develop leadership skills and advance in your career.
- Competitive compensation and benefits package.
- Fun and dynamic work environment with a passionate team.
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