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Restaurant Supervisor
1 month ago
- As a key member of the A&W Foothills team, the Restaurant Supervisor is responsible for overseeing the day-to-day operations of our restaurant.
- With 1-2 years of experience in the food service industry, you will be responsible for supervising and coordinating the activities of staff, ensuring that food and service meet quality control standards
- Key Responsibilities
- Establish efficient work schedules
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Conduct quality control checks on food and service
- Address customer complaints and concerns
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Support the team in achieving our goals
- Working Conditions
- Work in a fast-paced restaurant environment
- Interact with customers, staff, and management
- Meet deadlines and work under pressure
- What We Offer
- A competitive salary and benefits package
- Opportunities for career advancement
- A supportive team environment
- Recognition and rewards for outstanding performance