Executive Chef

2 weeks ago


FlorencevilleBristol, New Brunswick, Canada Florenceville Inn Full time

Florenceville Inn is seeking a skilled Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff. Your attention to detail and ability to work under pressure will ensure that our guests receive exceptional dining experiences.

Key Responsibilities
  • Plan menus and estimate food requirements for our restaurant
  • Supervise kitchen staff and helpers to ensure efficient food preparation and service
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment

We offer a dynamic work environment, opportunities for professional growth, and a competitive compensation package. If you are a motivated and experienced chef looking for a new challenge, please submit your application.


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