Executive Chef
15 hours ago
At Manvirro's Indian Grill, we are dedicated to serving high-quality dishes in a welcoming atmosphere.
Job SummaryWe are seeking an experienced and skilled Executive Chef - Menu Planner to join our team. In this role, you will be responsible for determining food portion sizes and costs, planning menus, and training staff in preparation, cooking, and handling of food.
Key Responsibilities:- Menu Planning: Develop and implement menus that meet the needs of our customers and stay within budget.
- Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient use of resources.
- Training and Development: Train new staff members on proper cooking techniques, kitchen safety, and food handling procedures.
- Bachelor's degree in Culinary Arts or related field;
- Minimum 1 year of experience as an Executive Chef or equivalent position;
- Excellent leadership and communication skills;
- Able to work in a fast-paced environment and make quick decisions under pressure;
- Familiarity with kitchen management software and inventory systems.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications. We offer a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
Working Conditions:- 40 hours per week;
- Overtime may be required during peak periods;
- Must be able to lift up to 50 pounds and stand for long periods of time.
Please note that all applicants must be legally entitled to work in Canada. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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