Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Patrinos Steak House & Lounge, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Develop and implement budget plans to control food, ingredient, and supply costs
- Evaluate and improve daily operations to increase efficiency and productivity
- Monitor and manage staff performance, providing coaching and training as needed
- Plan and organize daily operations, including staff scheduling and inventory management
- Supervise and train staff to ensure excellent customer service and quality food preparation
- Conduct performance reviews and enforce health and safety regulations
- Negotiate with clients for catering and facility use
Requirements:
- 2+ years of experience in restaurant management or a related field
- Proven track record of success in managing budgets, staff, and daily operations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and make decisions quickly
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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